Menu
As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest quality ingredients from environmentally responsible local family farms, ranchers, and sustainable fisheries.
Take a look the menus for Grill On 21:
Breakfast
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice
HANGOVER CURE
beet, apple, ginger
8
SWEET VALENCIA ORANGE JUICE
7
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
apple, kale, pineapple
8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL
FRESH-BREWED COFFEE
4
Latte
6
Chai Latte
6
Espresso
5
MACCHIATO
6
HOT BENJAMIN TEAS
5
CAPPUCCINO
6
CAFÉ MOCHA
6
COLD BREW
Starbucks
6
Starters
7-GRAIN OATMEAL
brown sugar, dried cherries, toasted pecans
10
BLUEBERRY MUFFIN
5
FRESH BERRIES
lemon creme
10
BAKERY BASKET
assorted mini pastries
10
CROISSANT
regular or chocolate
5
GRANOLA PARFAIT
house-made granola, chia yogurt
11
CHEF’S CINNAMON ROLL
6
Mains
AVOCADO TOAST
multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze
15
GRAVLAX
dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel
16
POWER ENERGY BOWL
quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
16
SWEDISH PANCAKES
preserved lemon curd, seasonal berry compote, Cointreau syrup
14
FRENCH TOAST
texas toast, fresh strawberries, yogurt mousse, pistachio, strawberry sauce
16
HAM & AGED CHEDDAR CRIOSSANT
scrambled eggs, tomato jam, breakfast potatoes
12
AUTOGRAPH OMELET
ham and gruyere, breakfast potatoes, sourdough toast
15
FARMER'S MARKET OMELET
peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
14
BENEDICT 21
poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes
16
LASALLE BREAKFAST
two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast
15
STEAK & EGGS
grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes, sourdough toast
22
SHAKSHOUKA SKILLET
tomatoes, olive oil, bell pepper, grilled onion, potatoes, baked eggs, hint of spice
16
Sides
BREAKFAST SAUSAGE
pork or plant-based
7
ENGLISH MUFFIN
preserves
5
GRAVLAX
8
Fresh Berries
7
BREAKFAST POTATOES
7
APPLEWOOD SMOKED BACON
7
Toast
wheat, white, rye, 7-grain, sourdough, gluten-free
5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Brunch
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice
HANGOVER CURE
beet, apple, ginger
8
SWEET VALENCIA ORANGE JUICE
7
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
apple, kale, pineapple
8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL
FRESH-BREWED COFFEE
4
Latte
6
Chai Latte
6
Espresso
5
MACCHIATO
6
HOT BENJAMIN TEAS
5
CAPPUCCINO
6
CAFÉ MOCHA
6
COLD BREW
Starbucks
6
Cocktails
COLD BREW OLD FASHIONED
Wiseman Rye, cola bitters, cold brew
14
RISE & SHINE PUNCH
Old Forester, cream, demerara
14
MIMOSAS
blood orange / pomegranate / mint grapefruit
13
BLOODY MARY
Stoli, signature bloody mary mix, cheese skewers, olives
14
Bakery
BLUEBERRY MUFFIN
5
BAKERY BASKET
assorted mini pastries
10
CROISSANT
regular or chocolate
5
STARTERS, SALADS & BOWLS
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15
POWER ENERGY BOWL
quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
16
LOBSTER BISQUE
Old Bay crouton, lobster, chives
15
CAESAR
romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
14
POKE BOWL
cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions
22
CHOPPED SALAD
romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, choice of house ranch dressing or citrus vinaigrette
16
LOBSTER & SHRIMP SALAD
tarragon aioli, mixed greens, tomatoes, avocado, grilled ciabatta, champagne vinaigrette
32
Eggs
SHAKSHOUKA SKILLET
tomatoes, olive oil, bell pepper, grilled onion, potatoes, baked eggs, hint of spice
16
HAM & AGED CHEDDAR CROISSANT
scrambled eggs, tomato jam, breakfast potatoes
12
AUTOGRAPH OMELET
ham and gruyere, breakfast potatoes, toast
15
FARMER'S MARKET OMELET
peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
14
BENEDICT 21
poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes
16
LASALLE BREAKFAST
two eggs, any style, smoked bacon or house-cured gravlax breakfast potatoes, 7-grain toast
15
STEAK & EGGS
grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes
22
CREME BRULÉE BRIOCHE FRENCH TOAST
15
GRIDDLE, GRILL & HEARTH
AVOCADO TOAST
multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze
15
CRÈME BRULÉE BRIOCHE FRENCH TOAST
fresh berries, local maple syrup
15
SWEDISH PANCAKES
preserved lemon curd, seasonal berry compote, syrup
14
GRAVLAX
dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel
21
GRILLED MAHI SANDWICH
lightly blackened, tomato, arugula, sauce gribiche, brioche bun
18
G21 DRY-AGED SMASH BURGER
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
21
CAPRESE SANDWICH
arugula pesto, roasted tomatoes, fresh mozzarella, olive oil, creamy balsamic, roanoke fries
22
Sides
BREAKFAST SAUSAGE
pork or plant-based
7
ENGLISH MUFFIN
preserves
5
FRESH BERRIES
7
BREAKFAST POTATOES
7
APPLEWOOD SMOKED BACON
7
TOAST
wheat, white, rye, 7-grain, sourdough, gluten-free
5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Lunch
Starters
LOBSTER BISQUE
lobster, Old Bay crouton, chives
15
SOUP OF THE DAY
9
ROASTED CAULIFLOWER
grape, mint, caper, honey, cherry tomato confit
14
BURRATA BRULEE
roasted butternut squash, tomato jam, arugula, pears, strawberries, pistachio, olive oil, balsamic
16
MARGHaRITA FLATBREAD
fresh mozzarella, fresh tomatoes, arugula, shaved parmesan
12
MUSHROOM FLATBREAD
caramelized onion, goat cheese, arugula, truffle oil
12
CRAB CAKE
remoulade, cocktail sauce, pear radish
25
FRIED CALAMARI
cocktail sauce
15
AHI TUNA TARTARE
avocado, sesame seed, togarashi
19
HUMMUS
grilled pita, veggie crudités
14
CRISPY BRUSSEL SPROUTS
golden raisins, balsamic glaze
12
SALADS & BOWLS
add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15
CAESAR
romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
14
G21 SALAD
romaine, kale, radicchio, cucumber, goat cheese, caramelized plum, candied walnuts, shaved radish, balsamic vinaigrette
16
CHOPPED SALAD
romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, choice of house ranch dressing or citrus vinaigrette
16
LOBSTER AND SHRIMP SALAD
lobster, king crab, shrimp, romaine, red & yellow peppers, red onion, champagne vinaigrette
32
POWER SALAD
kale, quinoa, roasted almonds, cauliflower, chopped dates, tomatoes, cucumber, tahini lemon dressing
18
G21 WEDGE
iceberg, maytag blue, maple glazed bacon, cherry tomatoes
14
Sandwiches
Served with house-made chips
ROASTED TURKEY
applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain
18
G21 DRY-AGED SMASH BURGER
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
21
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chive, new england style bun
32
CAPRESE
16
BUTTERMILK FRIED CHICKEN
b&b pickle, chiptole aioli, roanoke fries
17
STEAK SANDWICH
filet, creamy horseradish, arugula, onion roll
24
Entrees
WESTHOLME WAGYU COULOTTE
roasted mushrooms, micro greens
4 oz 27
8 oz 49
STEAK FRITES
10 oz. hanger steak, G21 steak sauce, parmesan truffle fries
35
FILET MIGNON
8 oz. filet, potato purée, charred asparagus, G21 steak sauce
50
ROASTED SALMON LEEK FONDUE
salmon, pesto mashed potatoes, leeks, cream, tomato confit
28
GRILLED SHRIMP FETTUCCINI ALFREDO
fettuccini pasta, alfredo sauce, grilled shrimp
26
GRILLED CHICKEN PAILLARD
grilled chicken breast, arugula, cherry tomatoes, pickled onions, olives, shaved parmesan, fingerling potatoes, citrus vinaigrette
22
Sides
CHARRED ASPARAGUS
hollandaise
10
ROASTED MUSHROOMS
thyme, garlic
15
ROANOKE FRIES
garlic aioli, parmesan
7
MAC & CHEESE
parmesan bread crumbs, mornay sauce
15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Dinner
Starters
SOUP OF THE DAY
9
LOBSTER BISQUE
lobster, Old Bay crouton, chives
15
FRESH OYSTERS
half-dozen on half-shell
22
CRAB CAKE
jumbo lump crab meat, mustard aioli
25
CRAB SIZZLING SHRIMP DE JONGHE
sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon
21
SHELLFISH COCKTAIL
oysters, shrimp, king crab legs, mignonette, cocktail sauce, horseradish sauce
45
Add Lobster Tail (each) 25
ROASTED CAULIFLOWER
grape, mint, caper, honey, cherry tomato confit
14
G21 CAVIAR
one ounce of caviar, creme fraiche, toast, cucumbers, egg yolk
Hackleback 78
Royal White Sturgeon 105
AHI TUNA TARTARE
avocado, sesame seed, togarashi, wontons
19
Steak TARTARE
traditional accompaniments
20
BURRATA BRULÉE
grilled peach, quinoa salad, strawberry, focaccia, EVOO, aged balsamic
16
GRILLED OCTOPUS
burned smoked eggplant, heirloom tomatoes, shallot, bell pepper, oregano, EVOO
21
Seafood Terrine Napoline with Ossetra caviar
avocado, gravlax, smoked scallops, caviar, sour cream
25
Foie Gras
15
Salads
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15
G21 SALAD
romaine, kale, radicchio, cucumber, goat cheese, caramelized plum, candied walnuts, shaved radish, balsamic vinaigrette
16
CAESAR SALAD
romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies
14
G21 WEDGE
iceberg, maytag bleu, maple glazed bacon, cherry tomatoes
14
LOBSTER & SHRIMP SALAD
lobster, king crab, shrimp, romaine, red & yellow peppers, red onion, champagne vinaigrette
32
From The HEarth
STEAK DIANE
14 oz NY prime flambé, mushroom sauce, roasted cherry tomatoes, grilled asparagus, potatoes au gratin
65
CHICKEN ROULADE
stuffed half chicken, chicken mousse, kale, sun dried tomatoes, sweet & mashed potatoes, haricot verts, wild mushroom truffle sauce
29
LOBSTER Tail
8 oz, roasted fennel, heirloom tomato, marble potato, shallots, capers, olives, tarragon citrus
45
BEEF WELLINGTON
filet in puffed pastry, mushroom duxelles, grilled asparagus, wild mushroom truffle sauce
52
RATATOUILLE CASSEROLE
zucchini, eggplant, tomatoes, garlic, olive oil, balsamic, fresh herbs
25
ROASTED SALMON LEEK FONDUE
salmon, pesto, mashed potatoes, leeks, cream, tomato confit
29
CHILEAN SEABASS
arugula risotto, root vegetable reduction
42
BRAISED BEEF SHORT RIBS
mushroom risotto
36
SEAFOOD PASTA
fettuccine, shrimp, scallops, calamari, lobster, vodka tomato cream sauce
38
Off The Grill
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
35
G21 DRY-AGED SMASH BURGER
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
21
GRILLED LAMB CHOPS
cauliflower puree, rosemary jus
39
Grilled Boneless Amish Chicken
grilled asparagus, roasted potatoes, roasted garlic herb lemon sauce
29
Steaks
Filet Mignon Rossini
foie gras, périgourdine sauce
6 oz 59
10 oz 75
KANSAS CITY CUT STRIP
18 oz 60
BONE-IN RIBEYE
22 oz bone-in, G21 sauce
85
WESTHOLME WAGYU COULOTTE
roasted mushrooms, micro greens
4 oz 27
8 oz 49
STEAK ENHANCEMENTS
peppercorn sauce 7
bearnaise 6
horseradish sauce 5
oscar style 15
Sides
TWICE BAKED POTATO
lardon, creme fraiche, chives
12
caviar supplement $30
POTATO PURÉE
lemon-thyme jus
11
CRISPY BRUSSEL SPROUTS
golden raisins, balsamic glaze
12
CHARRED ASPARAGUS
hollandaise
10
MAC & CHEESE
parmesan bread crumbs, mornay sauce
15
TURNIPS & ARTICHOKE CASSEROLE
root vegetables, provençal herbs, preserved lemon
15
ROASTED MUSHROOMS
thyme, garlic
15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Wine List
Cocktails, Beer & Wine
Cocktails
KOLBEN MARTINI
Hendrick’s Gin, Stoli Vodka, St. Germain
18
THE MARQUEE
400 Conejos Espadin Mezcal, lemon juice, hibiscus & apricot syrup
18
HOLABIRD & ROCHE
Monkey Shoulder Scotch, Giffard Banane, lime, hazelnut, cinnamon
16
ALL SHE WROTE
Pisco, St Germain, lemon juice, lavender, egg white
16
Wild Rose
Glendalough Wild Rose Irish Gin, St. Germaine, Dry Vermouth, Lemon Twist
18
G21 MARGARITA
Patron Silver, Citronage Orange Liqueur, lime, black salt
16
THE ROOM KEY
Grey Goose, Cointreau, grapefruit, sherry shrub, port wine
18
THE WRITER’S CHOICE
Bacardi Riserva Ocho Rum, hint of honey, chocolate accent
16
SPARROW ESPRESSO MARTINI
Stoli, Kahlua, hazelnut, nutmeg syrup
18
THE PEGU CLUB
Hendrick’s Gin, Angostura & Regan’s Orange Bitters, lime juice
18
G21 OLD FASHIONed
High West Double Rye Whiskey, Angostura & Orange Bitters, fig, cinnamon
19
Landmark OLD FASHIONed
Cherrywood citrus infused Old Forester Bourbon,demerara, bitters
18
Crystal OLD FASHIONed
Maestro Dobel Dimante Tequila, cherry bark & vanilla bitters, orange bitters, agave
18
THE SCAFFLOW
High West Double Rye Whiskey, dry vermouth, lemon juice, orange bitters
19
SMOKED WOODFORD MANHATTAN
Amador Double Barrel-Chardonnay Barrel Finish, Carpano Antica Sweet Vermouth, chocolate bitters
20
HOURGLASS COSMOPOLITAN
Stoli Citron, Cointreau, cranberry
18
Sipping Tequila & Mezcal
Casamigos Blanco
20
Casamigos Reposado
25
Casamigos Añejo
35
Casamigos Mezcal
25
Mezcal 400 Conejos Espadin
16
Mezcal 400 Conejos Tobala
20
Mezcal 400 Conejos Cuishe
24
Riazuleño Contemporaneo MEzcal
25
ZERO-PROOF COCKTAILS
ORCHARD WALK
Q Hibiscus, apple cider, lemon, honey
12
Beer
PIPEWORKS “ LIZARD KING” AMERICAN PALE ALE, CHICAGO
8
STELLA ARTOIS LAGER, BELGIUM
8
ANTI HERO, REVOLUTION BREWING, IPA, CHICAGO
8
PILSNER URQUELL, CZECH REPUBLIC
8
MILK STOUT LEFT HAND BREWING COMPANY, NITRO STOUT, COLORADO
11
OBERON WHITE BELL’S BREWERY, BELGIAN-INSPIRED WHEAT, MICHIGAN
9
ALTER BREWING, AMBIGRAM, CHICAGO
8
BLUE MOON, BELGIAN-STYLE WHEAT ALE, COLORADO
8
LAGUNITAS NAIPA, CHICAGO
8
BROOKLYN LAGER BROOKLYN BREWERY, AMERICAN AMBER, NEW YORK
9
A LITTLE SUMPIN’ SUMPIN LAGUNITAS BREWING, PALE WHEAT ALE, CHICAGO
9
3 FLOYDS BREWING CO. GUMBALLHEAD AMERICAN WHEAT, INDIANA
8
MOLSEN CANADIAN LAGER
8
COORS LIGHT, COLORADO
8
MILLER LIGHT, MILWAUKEE
6
TRULY, STRAWBERRY LEMONADE, CALIFORNIA
8
Wines
By The Glass
AVISSI, BRUT ROSE VENETO, ITALY
15
AVISSI, PROSECCO VENETO, ITALY
15
NICOLAS FEUILLATTE, BRUT ROSE, 187 ML CHOUILLY, FRANCE
25
FEUILLATE, BRUT CUVEE G, 375 ML CHOUILLY, FRANCE
60
ECHO BAY, SAUVIGNON BLANC MARLBOROUGH NZ
14
Blindfold, Sauvignon Blanc Napa Valley, CA
18
TAKEN, CHARDONNAY NAPA VALLEY, CA
14
VIGNAIOLI STEFANO, MOSCATO MOSCATO D’AST
14
TERRAS GOUDA, ALBARINO O’ROSAL, SPAIN
16
CERETTO ARNEIS LANGHE D.O.C.
13
LUMINA, PINOT GRIGIO TRIVENETO, ITALY
13
BIELER PERE ET FILS, ROSÈ PROVENCE, FRANCE
14
SERENITY, ROSÈ OF PINOT NOIR HIGH VALLEY, CA
12
BRASSFIELD, PINOT NOIR HIGH VALLEY, CA
14
BRAVIUM, PINOT NOIR ANDERSON VALLEY, CA
18
IRON & SAND, CABERNET SAUVIGNON PASO ROBLES, CA
16
NAPA CELLARS, CABERNET SAUVIGNON NAPA VALLEY, CA
18
UNSHACKLED BY PRISONER, RED BLEND NAPA VALLEY, CA
16
THE PRISONER WINE CO SALDO, ZINFANDEL NAPA VALLEY, CA
19
ACHAVAL FERRER, MALBEC ARGENTINA
14
PATZ & HALL, CHARDONNAY RUSSIAN RIVER, CA
20
PATZ & HALL, PINOT NOIR SONOMA VALLEY, CA
20
PRISONNER WINE CO, RED BLEND SONOMA, CA
30
TRINCHERO FORTE, RED BLEND NAPA VALLEY, CA
25
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Dessert
BAKED ALASKA
16
CHOCOLATE MARJOLAINE
14
PISTACHIO RASPBERRY CAKE
12
FLOURLESS CHOCOLATE CAKE, VANILLA GELATO
14
WHITE CHOCOLATE BLUEBERRY CHEESECAKE
12
BREAD PUDDING, CARAMEL SAUCE
12
CHEF’S CHEESE PLATE
MP
Coffee
DRIP COFFEE G21 BLEND
5
FRENCH PRESS
6
ESPRESSO
5
LATTE, CAPPUCCINO
6
HOT BENJAMIN’S TEA
5
LIQUID DESSERT
SPARROW ESPRESSO MARTINI
Grey Goose, Kalua, Bailey’s, espresso, shaved chocolate
18
BAILEYS PUMPKIN SPICE LATTE
nutmeg, cinnamon, whipped cream
16
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Private Dining
Boxed Lunches
$48 per guest
Salad
Select one
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Seasonal Fruit
SANDWICHES
Select one
ROASTED TURKEY SANDWICH
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
Sides
Select one
HOUSE-MADE CHIPS
PRETZELS
ROANOKE FRIES
DESSERT
Select one
HOUSE-MADE COOKIES
HOUSE-MADE BROWNIES
HOUSE-MADE ASSORTED MINI PASTRY
LASALLE LUNCH
$55 per guest
Course One
Select one
CAULIFLOWER SOUP
ROASTED TOMATO SOUP
basil, croutons
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select one
G21 DRY-AGED STEAKHOUSE BURGER
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Madison LUNCH
$65 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay croutons, chives
ROASTED TOMATO SOUP
basil, croutons
CAESAR SALAD
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE SALAD
iceberg lettuce, Maytag Bleu, maple glazed bacon, cherry tomatoes
Course Two
Select two
FAROE ISLAND SALMON
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
POKE BOWL
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
ROASTED FREE-RANGE CHICKEN
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
FILET MIGNON
6 oz., grilled asparagus, Potatoes au Gratin
+ 25 per guest
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
CANAPÉS
Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piece
Passed Cold
TUNA TARTARE CONES
HEIRLOOM TOMATO BRUSCHETTA, BASIL, BALSAMIC
SMOKED SALMON CROSTINI
CAPRESE SKEWERS, BALSAMIC
KING CRAB BITES
+ 5 per guest
INDIVIDUAL SHRIMP COCKTAIL
+ 5 per guest
GREEN GODDESS HUMMUS, OLIVE, RADISH IN PHYLLO
SCALLOP AND AHI TUNA CRUDO CITRUS, FRESH HERBS
Passed Hot
MINI FRIED CHICKEN SANDWICH, CHIPOTLE HONEY
CRISPY VEGETABLE EGGROLL, SWEET AND SOUR SAUCE
HICKORY SMOKED BACON WRAPPED SCALLOPS
LOBSTER MAC N CHEESE BITES
GOAT CHEESE AND SPINACH STUFFED MUSHROOMS
LOBSTER AND SWEET CORN FRITTER, BLACK TRUFFLE AIOLI
MINI CHICAGO HOT DOGS
MINI CHICKEN TINGA TACOS, SALSA ROJA
BOURSIN STUFFED MEDJOUL DATES
MARYLAND CRAB CAKES, SPICY MAYONNAISE
PUFF PASTRY PIGS IN A BLANKET
Stationed
DIP TRIO WITH PITA CHIPS
hummus, Zaalouk Moroccan eggplant, creamy dill
15
CHARCUTERIE BOARD
featuring a selection of domestic and European cheeses and cured meats, mustards, fruit preserves, cornichons, honey, olives, mixed nuts, sliced baguettes and a variety of crackers
40
Dessert Bar
Pricing based on one hour of service. Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)
Dessert Bar
key lime tarts, New York style cheesecake, assortment of cake pops, assortment of seasonal macarons, salted bourbon pecan tarts, assorted bonbons, assorted cream puffs with chocolate sauce, seasonal fruit tarts, vanilla crème brûlée with raspberries, warm chocolate chip cookies, eclairs, and chocolates
RECEPTION STATIONS
Allergen-Free Substiutions Available Upon Request
Raw Bar
Minimum of 20 guests, $50 per guest
POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS
Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce
CUSTOM ICE SCULPTURES STARTING AT $500
Sushi Station
Minimum of 20 guests, $35 per guest
SPECIALTY SUSHI CHEF OPTIONAL
$400 each 3 1/2 Pieces per guest
SUSHI ROLLS
To include California , spicy tuna and salmon, Philly, and vegetarian
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
CLASSIC COMFORTS
$28 per guest
TRADITIONAL MAC AND CHEESE
FRIED CHICKEN SANDWICH
Chipotle Honey
MINI BEEF BURGERS
with American cheese, dill pickle spears
“PIGS IN A BLANKET”
with Ballpark mustard
SOUTHERN CHARM
$32 per guest
GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS
PULLED PORK SANDWICH
with Spicy Coleslaw
FRIED CHICKEN SANDWICH
Chipotle Aioli, Bread and Butter Pickles
BRAISED COLLAR GREENS AND SWEET CORNBREAD
MONROE DINNER
$95 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
ROASTED TOMATO SOUP
Basil, Crouton
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Prime DINNER
$105 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
CAULIFLOWER SOUP
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select Two
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Main Course
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
FRESH WHIPPED CREAM AND ASSORTED BERRIES
APPLE PIE WITH VANILLA GELATO
SEASONAL CHEESECAKE
WHITE CHOCOLATE TIRAMISU
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens