Menu
As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest quality ingredients from environmentally responsible local family farms, ranchers, and sustainable fisheries.
Breakfast
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice
HANGOVER CURE
beet, apple, ginger
8
Morning Meditation
carrot, apple, lemon, ginger
8
SWEET VALENCIA ORANGE JUICE
7
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
apple, kale, pineapple
8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL
FRESH-BREWED COFFEE
4
Latte
6
Chai Latte
6
Espresso
5
MACCHIATO
6
HOT BENJAMIN TEAS
5
CAPPUCCINO
6
CAFÉ MOCHA
6
COLD BREW
Starbucks
6
Starters
7-GRAIN OATMEAL
brown sugar, dried cherries, toasted pecans
10
BLUEBERRY MUFFIN
5
FRESH BERRIES
lemon creme
10
BAKERY BASKET
assorted mini pastries
10
CROISSANT
regular or chocolate
5
GRANOLA PARFAIT
house-made granola, chia yogurt
11
CHEF’S CINNAMON ROLL
8
Mains
AVOCADO TOAST*
toasted ciabatta bread, avocado, ricotta, cherry tomatoes, arugula, choice of egg
15
GRAVLAX
dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel
21
POWER ENERGY BOWL
coconut quinoa, greek yogurt, banana, strawberries, kiwi, local honey, granola, chia seeds
16
SWEDISH PANCAKES
preserved lemon curd, seasonal berry compote, cointreau syrup
14
FRENCH TOAST
texas toast, fresh strawberries, yogurt mousse, pistachio, strawberry sauce
16
HAM & AGED CHEDDAR CRIOSSANT*
scrambled eggs, tomato jam, breakfast potatoes
14
AUTOGRAPH OMELET*
ham and gruyere, breakfast potatoes, sourdough toast
18
FARMER'S MARKET OMELET*
peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
16
BENEDICT 21*
poached egg, hollandaise, choice of canadian bacon or gravlax, breakfast potatoes
16
LASALLE BREAKFAST*
two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast
18
STEAK & EGGS*
hanger steak, avocado, choice of eggs, breakfast potatoes, sourdough toast
26
SHAKSHOUKA SKILLET
tomatoes, olive oil, bell pepper, grilled onion, potatoes, baked eggs, hint of spice
16
Sides
BREAKFAST SAUSAGE
pork or plant-based
7
ENGLISH MUFFIN
preserves
5
GRAVLAX
8
Fresh Berries
7
BREAKFAST POTATOES
7
APPLEWOOD SMOKED BACON
7
Toast
wheat, white, rye, 7-grain, sourdough, gluten-free
5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Brunch
Saturday & Sunday 7AM–2:30PM
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice
HANGOVER CURE
beet, apple, ginger
8
SWEET VALENCIA ORANGE JUICE
7
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
apple, kale, pineapple
8
Morning Meditation
carrot, apple, lemon, ginger
8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL
FRESH-BREWED COFFEE
4
Latte
6
Chai Latte
6
Espresso
5
MACCHIATO
6
HOT BENJAMIN TEAS
5
CAPPUCCINO
6
CAFÉ MOCHA
6
COLD BREW
Starbucks
6
Cocktails
COLD BREW OLD FASHIONED
Wiseman Rye, cola bitters, cold brew
14
RISE & SHINE PUNCH
Old Forester, cream, demerara
14
MIMOSAS
blood orange / pomegranate / mint grapefruit
13
BLOODY MARY
Stoli, signature bloody mary mix, cheese skewers, olives
14
Bakery
BLUEBERRY MUFFIN
5
BAKERY BASKET
assorted mini pastries
10
CROISSANT
regular or chocolate
5
STARTERS, SALADS & BOWLS
Add grilled salmon* $15 / grilled chicken breast $8 / grilled hanger steak* $15 / grilled shrimp $12
POWER ENERGY BOWL
quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
16
LOBSTER BISQUE
Old Bay crouton, lobster, chives
15
G21 SALAD
romaine, kale, radicchio, cucumber, goat cheese, caramelized plum, candied walnuts, shaved radish, balsamic vinaigrette
16
LOBSTER & SHRIMP SALAD
lobster, crab, shrimp, chopped romaine, avocado, heirloom cherry tomatoes, cucumbers, red onion, black olives, pepperoncini, hard boiled egg, lemon vinaigrette
32
CAESAR
romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
14
Eggs
Available until 2pm
SHAKSHOUKA SKILLET
tomatoes, olive oil, bell pepper, grilled onion, potatoes, baked eggs, hint of spice
16
HAM & AGED CHEDDAR CROISSANT*
scrambled eggs, tomato jam, breakfast potatoes
14
AUTOGRAPH OMELET*
ham and gruyere, breakfast potatoes, toast
18
FARMER'S MARKET OMELET*
peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
16
BENEDICT 21*
poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes
16
LASALLE BREAKFAST*
two eggs, any style, smoked bacon or house-cured gravlax breakfast potatoes, 7-grain toast
15
STEAK & EGGS*
grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes
26
FRENCH TOAST
texas toast, fresh strawberries, yogurt mousse, pistachio, strawberry sauce
16
GRIDDLE, GRILL & HEARTH
AVOCADO TOAST*
sea salt ciabatta, whipped herb ricotta, heirloom tomato
15
CAPRESE SANDWICH
arugula pesto, roasted tomatoes, fresh mozzarella, olive oil, creamy balsamic, roanoke fries
18
SWEDISH PANCAKES
preserved lemon curd, seasonal berry compote, syrup
14
GRAVLAX
dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel
21
GRILLED MAHI SANDWICH*
lightly blackened, tomato, arugula, sauce gribiche, brioche bun
21
G21 DRY-AGED SMASH BURGER*
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
21
Sides
BREAKFAST SAUSAGE
pork or plant-based
7
ENGLISH MUFFIN
preserves
5
FRESH BERRIES
7
G21 Potato Hash
7
APPLEWOOD SMOKED BACON
7
TOAST
wheat, white, rye, 7-grain, sourdough, gluten-free
5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Lunch
Monday – Friday 11AM – 2:30PM
Starters
LOBSTER BISQUE
lobster, old bay crouton, chives
15
SOUP OF THE DAY
9
Burrata Brulée
grilled peach, quinoa salad, strawberry, foccacia, EVOO, aged balsamic
16
CRISPY BRUSSELs SPROUTS
grapes, balsamic glaze
15
CRAB CAKE
remoulade, cocktail sauce, pear radish
25
HUMMUS
grilled pita, veggie crudités
14
Pizza FLATBREADs
Margherita - fresh mozzarella, fresh tomatoes, arugula, shaved parmesan
Mushroom & Caramelized Onion - goat cheese, arugula, black truffle
Mushroom & Caramelized Onion - goat cheese, arugula, black truffle
16
FRIED CALAMARI
cocktail sauce
15
AHI TUNA TARTARE*
avocado, sesame seed, togarashi
19
Pear Salad
arugula, radicchio, red grapes, royal verano pears, candied pecans, pear, stelton blue cheese, creamy vinaigrette
18
SALADS
add grilled salmon* $15 / grilled chicken breast $8 / grilled hanger steak* $15 / grilled shrimp $12
CAESAR
romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
14
CHOPPED SALAD
romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, choice of house ranch dressing or citrus vinaigrette
16
G21 SALAD
romaine, kale, radicchio, cucumber, goat cheese, caramelized plum, candied walnuts, shaved radish, balsamic vinaigrette
16
Beet SALAD
poached golden and red baby beets, goat cheese, frisee, toasted pistachios, beet vinaigrette, focaccia crostini
18
LOBSTER AND SHRIMP SALAD
lobster, crab, shrimp, chopped romaine, avocado, heirloom cherry tomatoes, cucumbers, red onion, black olives, pepperoncini, hard boiled egg, lemon vinaigrette
32
WEDGE
iceberg, maytag blue, maple glazed bacon, cherry tomatoes
14
Sandwiches
ROASTED TURKEY
applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain, house-made chips
18
BUTTERMILK FRIED CHICKEN
b&b pickle, chiptole aioli, roanoke fries
17
G21 SMASH BURGER*
two 4oz patties, black garlic aioli, hook's cheddar, b&b pickles, roanoke fries
21
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chive, new england style bun, house-made chips
32
CAPRESE
arugula pesto, roasted tomatoes, fresh mozzarella, olive oil, creamy balsamic, roanoke fries
18
Grilled Mahi*
lightly blackened, tomato, arugula, sauce gribiche, brioche bun, roanoke fries
21
STEAK SANDWICH*
beef tenderloin, caramelized onions, mushroom, blue cheese, roanoke fries
24
Mains
STEAK FRITES*
10 oz. hanger steak, parmesan truffle fries, fresh shallots, thyme au jus
35
FILET MIGNON*
6 oz. filet, potato purée, charred asparagus
44
GRILLED CHICKEN PAILLARD
grilled chicken breast, arugula, cherry tomatoes, pickled onions, olives, shaved parmesan, fingerling potatoes, citrus vinaigrette
22
GRILLED SHRIMP FETTUCCINI ALFREDO
fettuccini pasta, alfredo sauce, grilled shrimp
26
Faroe island salmon
pan-seared Faroe Island salmon, roasted parsnip puree, brussels sprouts, plum sauce
29
WESTHOLME WAGYU COULOTTE*
roasted mushrooms, micro greens
4 oz 27
8 oz 49
Sides
CHARRED ASPARAGUS
hollandaise
10
ROANOKE FRIES
garlic aioli, parmesan
7
MAC & CHEESE
three cheese sauce, parmesan breadcrumbs
15
Add 4oz lobster meat - 20
ROASTED MUSHROOMS
thyme, garlic
15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Dinner
5PM – 10PM
Starters
SOUP OF THE DAY
9
LOBSTER BISQUE
lobster, old bay crouton, chives
15
FRESH OYSTERS*
half-dozen on half-shell
22
CRAB CAKE
remoulade, cocktail sauce, pear relish
25
SIZZLING SHRIMP DE JONGHE
sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon
21
SHELLFISH COCKTAIL*
oysters, shrimp, king crab legs, mignonette, cocktail sauce, horseradish sauce
45
AHI TUNA TARTARE*
avocado, sesame seed, togarashi
19
Steak TARTARE*
traditional accompaniments
20
G21 CAVIAR*
one ounce of caviar, creme fraiche, blini, cucumbers, egg yolk
Hackleback 78
Shrimp Cocktail
U10 shrimp, cocktail sauce
25
Burrata Brulée
grilled peach, quinoa salad, strawberry, foccacia, EVOO, aged balsamic
16
GRILLED OCTOPUS
burned smoked eggplant, heirloom tomatoes, shallot, bell pepper, oregano, EVOO
21
Salads
Add grilled salmon* $15 / grilled chicken breast $8 / grilled hanger steak* $15 / grilled shrimp $12
G21 SALAD
romaine, kale, radicchio, cucumber, goat cheese, caramelized plum, candied walnuts, shaved radish, balsamic vinaigrette
16
CAESAR SALAD
romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies
14
LOBSTER & SHRIMP SALAD
lobster, crab, shrimp, chopped romaine, avocado, heirloom cherry tomatoes, cucumbers, red onion, black olives, pepperoncini, hard boiled egg, lemon vinaigrette
32
WEDGE
iceberg, maytag bleu, maple glazed bacon, cherry tomatoes
14
Beet Salad
poached golden and red baby beets, goat cheese, frisee, toasted pistachios, beet vinaigrette, focaccia crostini
17
Mains
STEAK DIANE*
14 oz NY prime flambé, mushroom sauce, roasted cherry tomatoes, grilled asparagus, potatoes au gratin
80
Grilled Boneless Amish Chicken
grilled asparagus, roasted potatoes, roasted garlic herb lemon sauce
29
Curried Cauliflower Steak
roasted and pan-seared, sambal aioli, harissa sauce
25
Filet & Lobster
surf & turf style, grilled asparagus, mashed potato, bordelaise sauce
78
BEEF WELLINGTON*
filet in puffed pastry, mushroom duxelles, grilled asparagus, wild mushroom truffle sauce
52
Chicken Pot Pie
classic pot pie gravy, flaky puff pastry crust
29
Faroe island salmon
pan-seared Faroe Island salmon, roasted parsnip puree, brussels sprouts, plum sauce
29
CHILEAN SEABASS
arugula risotto, root vegetable reduction
48
BRAISED bone in SHORT RIB
mashed potato, baby carrots
42
Shrimp & Lobster Ravioli
lobster, vodka cream sauce
36
Off The Grill
STEAK FRITES*
10 oz. hanger steak, parmesan truffle fries, drizzle of fresh shallots and thyme au jus
35
G21 Prime Burger*
grilled prime 8 oz. beef patty, lettuce, tomatoes, cheese, pickles, caramelized onions, fries
21
GRILLED LAMB CHOPS*
roasted garlic mashed potatoes, asparagus, oreganata
45
Steaks
Filet Mignon Rossini*
périgourdine sauce
6 oz 49
10 oz 62
add foie gras 10
New York Strip Prime*
14 oz 60
WESTHOLME WAGYU COULOTTE*
roasted mushrooms, micro greens
4 oz 27
8 oz 49
BONE-IN RIBEYE*
18 oz bone in
68
STEAK ENHANCEMENTS
G21 steak sauce 7
mushroom perigourdine Sauce 7
bearnaise 6
horseradish sauce 5
oscar style 15
foie gras 15
Sides
MAC & CHEESE
three cheese sauce, parmesan breadcrumbs
15
Add 4oz lobster meat - 20
CHARRED ASPARAGUS
hollandaise
10
TWICE BAKED POTATO
lardon, creme fraiche, chives
12
caviar supplement* $30
Broccolini
10
Roasted Mushrooms
thyme, garlic
15
Roasted BRUSSELs SPROUTS
grapes, balsamic
15
POTATO PURÉE
11
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Wine List
Cocktails, Beer & Wine
Cocktails
Signature
KOLBEN MARTINI
Hendrick’s Gin, Stoli Vodka, St. Germain
18
THE MARQUEE
400 Conejos Espadin Mezcal, lemon juice, hibiscus & apricot syrup
18
The Godfather II
Balevenie 12 yr, Amaretto, Drambuie, Orange Bitters
20
ALL SHE WROTE
Pisco, St Germain, lemon juice, lavender, egg white
16
Black Diamond MARGARITA
Dobel Tequila, Agave, Lime Juice, Black Salt
18
The Exchange
Angel’s envy, Aperol, Rosemary Cordial, Lemon
18
Little Red
O’Leary 1871 Cinnamon Vodka, Cranberry Juice, Ginger Beer, Lime, Mint
16
THE WRITER’S CHOICE
Bacardi Riserva Ocho Rum, hint of honey, chocolate accent
16
SPARROW ESPRESSO MARTINI
stoli, Kahlua, hazelnut, nutmeg syrup
18
Vintage
Not So OLD FASHIONed
Stranahan’s Blue Peak, Rosemary Thyme Cordial, Aromatic & Orange Bitters
18
Smoke & Mirrors
maestro dobel smoked tequila humito, lillet blanc, Bittertruth grapefruit
18
THE PEGU CLUB
Hendrick’s Gin, Angostura & Regan’s Orange Bitters, lime juice
18
G21 OLD FASHIONed
High West Double Rye Whiskey, Angostura & Orange Bitters, Fig, Cinnamon
19
Black MANHATTAN
Woodford Reserve, trinchero Vermouth, amaro averna, bitters
20
THE SCAFFLOW
High West Double Rye Whiskey, dry vermouth, lemon juice, orange bitters
have it smoked for $2
have it smoked for $2
19
Landmark OLD FASHIONed
Cherrywood citrus infused Old Forester Bourbon, demerara, bitters
18
ZERO-PROOF COCKTAIL
Golden Hour
Elderflower Tonic, Pineapple Juice, Cranberry Juice, Mint
12
Spirit-Free
Lagunitas, Non-alcoholic IPA, Chicago
8
Red Bull
Coconut Berry, Tropical, Sugar Free, Watermelon, Regular
5
Fever Tree Sodas
Sparkling Lime & Yuzu, Blood Orange, Sparkling Grapefruit, Sparkling Cucumber
5
Evian Water, Still or Sparkling
SM 5 / LG 8
ZERO-PROOF COCKTAILS
Phony Negroni
12
Chicago Storm
Lyre’s Dark Cane Spirit, Fever Tree Ginger Beer, Lime Juice
12
Pink London Negroni
Lyer’s aperitif rosso, Italian spritz, London Spirit
14
Lyer’s Espresso Martini
White Cane Spirit, Espresso, Lyer’s Coffee Original, Vanilla
14
Lyer’s Cosmoplitan
White Cane Spirit, Orange Sec, Lime, Cranberry
14
Beer
Draft
Pipeworks “ Lizard King” American Pale Ale, Chicago
10
Stella Artois Lager, Belgium
9
3 Floyds Brewing, Rotating, Indiana
10
Maplewood “Son of Juice”, Chicago, IL
10
Guinness, Dublin, Ireland
11
Bell’s Brewery, Two Hearted IPA, Michigan
8
Bottles & Cans
Blue Moon, Belgian-Style Wheat Ale, Colorado
8
A Little Sumpin’ Sumpin’ Lagunitas Brewing, Pale Wheat Ale, Chicago
9
3 Floyds Brewing Co. Gumballhead American Wheat, Indiana
8
Modelo Especial, Mexico
9
Goose Island Matilda, Chicago
12
Coors Light, Colorado
8
Miller Lite, Milwaukee
8
Michelob Ultra, St. Louis
8
White Claw
8
Wines
By The Glass
Bubbly
Unshackled, Sparkling Rosé
Napa Valley, CA
Napa Valley, CA
14
AVISSI, PROSECCO
VENETO, ITALY
VENETO, ITALY
15
Moet Chandon Imperial, Brut, 187 ML
Chouilly, France
Chouilly, France
25
G.H. Mumm Champagne
Reims, France
Reims, France
22
G.H. Mumm Grand cordon rosè champagne
Reims, France
Reims, France
22
Perrier-Jouët, Grand Brut, 375 ML
45
White
ECHO BAY, SAUVIGNON BLANC
MARLBOROUGH NZ
MARLBOROUGH NZ
14
Ziata Vinyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA
18
Chateau de Sancerre, Sauvignon Blanc
Loire Valley, FR
Loire Valley, FR
25
Stag’s Leap, Chardonnay
Napa Valley, CA
Napa Valley, CA
18
Rodney Strong “Chalk Hill”, Chardonnay
Sonoma Valley, CA
Sonoma Valley, CA
14
Terras Gauda, Albarino
O’Rosal, Spain
O’Rosal, Spain
16
Ceretto Arneis
Langhe D.O.C.
Langhe D.O.C.
16
Vignaioli Stefano Moscato
Piedmonte, Italy
Piedmonte, Italy
14
RosÈ
Bieler Pere et Fils, Rosè
Provence, France
Provence, France
14
Serenity, Rosè of Pinot Noir
High Valley, CA
High Valley, CA
12
RED
Four Graces, Pinot Noir
Willamette, Oregon
Willamette, Oregon
16
Bravium, Pinot Noir
Anderson Valley, CA
Anderson Valley, CA
18
Iron & Sand, Cabernet Sauvignon Paso Robles, CA
16
Sterling, Cabernet Sauvignon
Napa Valley, CA
Napa Valley, CA
20
THE PRISONER WINE CO SALDO, ZINFANDEL
NAPA VALLEY, CA
NAPA VALLEY, CA
19
ACHAVAL FERRER, MALBEC
ARGENTINA
ARGENTINA
14
Finca Nueva Crianza, Tempranillo Rioja Spain
14
Coravin
Prisoner Wine Co, Red Blend
Napa Valley, CA
Napa Valley, CA
30
Mt Veeder, Cabernet Sauvignon Napa Valley, CA
22
Patz & Hall, Pinot Noir Sonoma Coast, CA
25
Sipping Tequila & Mezcal
Casamigos Blanco
20
Casamigos Reposado
25
Casamigos Añejo
35
Casamigos Mezcal
25
Mezcal 400 Conejos Espadin
16
Mezcal 400 Conejos Tobala
20
Mezcal 400 Conejos Cuishe
24
Riazuleño Contemporaneo MEzcal
25
Bourbon & Rye
SMALL BATCH
Amador Double Barrel-Chardonnay Barrel Finish
16
Angel’s Envy
18
Balcones Brimstone
16
Balcones Lineage
18
Balcones Baby Blue
20
Balcones
20
Basil Hayden
18
Brother’s Bond
18
Blue Run Kentucky Straight
25
Bulleit
14
Eagle Rare
18
EH Taylor
18
EH Taylor 100 proof
22
Gentleman Jack
14
Thomas Moore
Cognac Finish / Madeira Finish / Merlot Finish
25
Woodford Reserve
25
Woodford Double Oak
20
LIMITED AVAILABILITY
Bowman Brothers Small Batch
30
John J Bowman Single Barrel
30
Kentucky Owl Straight Confiscated, 96.4 Proof
60
Kentucky Owl Batch #12, 115.8 Proof
45
Kentucky Owl Takumi Edition
65
Isaac Bowman Port Barrel
20
Old Forester 1870
16
Old Forester 1897
16
Old Forester 1910
20
Old Forester 1920
25
Old Forester Birthday
125
Pappy Van Winkle 10 Year
85
Pappy Van Winkle 15 Year
155
Pappy Van Winkle 15 Year
155
RYE WHISKEY
Buffalo Trace
20
High West
24
Kentucky Owl Wiseman
18
Rabbit Hole Boxergrail
18
Rittenhouse
18
Sazerac
20
Templeton Small Batch Rye Whiskey
18
Whistle Pig Rye 6 yr
16
Whistle Pig Rye 10 yr
25
Whistle Pig Rye 15 yr
35
Whistle Pig Boss Hog X
85
Woodford Rye
24
Kentucky Owl Flights 75
Batch 12, Confiscated, Takumi
SCOTTISH VARIETALS
SPEYSIDE - SHOT POUR
Benriach 12 yr
18
Benriach 12 yr Smoky Twelve
18
Craigellachie 13 Year
18
Macallan 12 Year
25
Macallan 18 Year
45
Glenfiddich 21 Year Grand Reserva Rum Cask Finish
45
Glenfiddich 23 Year Grand Cru Wine Cask Finish
55
Glenfiddich 26 Year Grand Couronne Single Malt
85
Glenfiddich 30 Year American Bourbon CasksOloroso Sherry Casks
135
Glenfiddich Grand Yozakura 29 Year
125
Glenfiddich Flights 1 oz each 125
Glenfiddich 21 Year Grand Reserva Rum Cask Finish
Glenfiddich 23 Year Grand Cru Wine Cask Finish
Glenfiddich 26 Year Grand Couronne Single Malt
Glenfiddich 23 Year Grand Cru Wine Cask Finish
Glenfiddich 26 Year Grand Couronne Single Malt
HIGHLANDS - SHOT POUR
Aberfeldy 21 Year
55
Glenlivet 21
50
Glenlivet Double Oaked 12 Year
25
Oban 14
25
Glendronach 12 yr
20
Glendronach 15 yr Revival
25
Glendronach 18 yr
45
Glendronach Portwood
55
Glendronach 29 yr Single Cask Oloroso Cask 1992
75
Glendronach 29 yr single cask pedro jimenez 1992
65
Glendronach Flights 1 oz each 75
Glendronach 12, 15, 18
ISLAY - SHOT POUR
Balvenie Carribbean Cask 14 Year
25
Lagavulin 16 (Islay)
25
Laphroaig 10 Year
25
BLENDED SCOTCH - SHOT POUR
Johnnie Walker Red
14
Johnnie Walker Black
18
Johnnie Walker Blue
55
Dewar’s Double Age 12 Year
20
JAPANESE WHISKEY - SHOT POUR
Teitessa Single Grain 25 Year
55
Teitessa Single Grain 30 Year
75
Shibui Single Grain Whiskey Sherry Cask 15 Year
55
Glendronach Flights 1 oz each 75
Glendronach 12, 15, 18
COGNAC & ARMAGNAC - SHOT POUR
Hennessy VS
16
Courvoisier VSOP
20
Pierre Ferrand 1840
12
Remy Martin VSOP
18
Remy Martin 1738
20
Remy Martin Tercet
25
Remy Martin XO
35
St. Remy XO
35
St. Remy VSOP
35
Clos Martin XO Armagnac
45
Bhakta Armagnac
25
Sempe Armagnac Grande Reserve
30
Calvados
18
Louie XIII Perfect Pour
1 oz 95, 2 oz 180
Cognac Flight with 1738, Tercet & XO
125
SIPPING TEQUILA/ MEZCAL - SHOT POUR
Casamigos Reposado
25
Casamigos Anejo
35
Casamigos Blanco
20
Casamigos Mezcal
25
400 Conejos Espadin Mezcal
18
400 Conejos Cuishe Mezcal
20
400 Conejos Tobala Mezcal
25
Casa Noble Reposado
25
Casa Noble Anejo
35
Clase Azul Plata
30
Clase Azul Reposado
45
Clase Azul Gold
65
Don Julio Blanco
16
Don Julio Reposado
25
Don Julio Anejo
35
Don Julio 1942
65
Herradura Silver
16
Herradura Reposado
20
Herradura Anejo
25
Herradura Ultra
30
Herradura Legend
65
Komos Anejo Cristalino
25
Komos Reposado Rosa
35
Mezcal Del Maguey
16
Milagro Silver
14
Maestro Dobel
16
Mezcal 400 Conejos Espadin
16
Mezcal 400 Conejos Tobala
20
Mezcal 400 Conejos Cuishe
24
Milagro Reposado
18
Patron Reposado
35
Patron Anejo
45
Patron Cielo
55
Patron El Alto
65
Herradura Flights 1 oz each 75
Herradura Anejo
Herradura Ultra
Herradura Legend
Herradura Ultra
Herradura Legend
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Dessert
BAKED ALASKA
16
CHOCOLATE MARJOLAINE
14
PISTACHIO RASPBERRY CAKE
12
FLOURLESS CHOCOLATE CAKE, VANILLA GELATO
14
WHITE CHOCOLATE BLUEBERRY CHEESECAKE
12
BREAD PUDDING, CARAMEL SAUCE
12
CHEF’S CHEESE PLATE
MP
Coffee
DRIP COFFEE G21 BLEND
5
FRENCH PRESS
6
ESPRESSO
5
LATTE, CAPPUCCINO
6
HOT BENJAMIN’S TEA
5
LIQUID DESSERT
SPARROW ESPRESSO MARTINI
Grey Goose, Kalua, Bailey’s, espresso, shaved chocolate
18
BAILEYS PUMPKIN SPICE LATTE
nutmeg, cinnamon, whipped cream
16
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Private Dining
Boxed Lunches
$48 per guest
Salad
Select one
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Seasonal Fruit
SANDWICHES
Select one
ROASTED TURKEY SANDWICH
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
Sides
Select one
HOUSE-MADE CHIPS
PRETZELS
ROANOKE FRIES
DESSERT
Select one
HOUSE-MADE COOKIES
HOUSE-MADE BROWNIES
HOUSE-MADE ASSORTED MINI PASTRY
LASALLE LUNCH
$55 per guest
Course One
Select one
CAULIFLOWER SOUP
ROASTED TOMATO SOUP
basil, croutons
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select one
G21 DRY-AGED STEAKHOUSE BURGER
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Madison LUNCH
$65 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay croutons, chives
ROASTED TOMATO SOUP
basil, croutons
CAESAR SALAD
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE SALAD
iceberg lettuce, Maytag Bleu, maple glazed bacon, cherry tomatoes
Course Two
Select two
FAROE ISLAND SALMON
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
POKE BOWL
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
ROASTED FREE-RANGE CHICKEN
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
FILET MIGNON
6 oz., grilled asparagus, Potatoes au Gratin
+ 25 per guest
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
CANAPÉS
Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piece
Passed Cold
TUNA TARTARE CONES
HEIRLOOM TOMATO BRUSCHETTA, BASIL, BALSAMIC
SMOKED SALMON CROSTINI
CAPRESE SKEWERS, BALSAMIC
KING CRAB BITES
+ 5 per guest
INDIVIDUAL SHRIMP COCKTAIL
+ 5 per guest
GREEN GODDESS HUMMUS, OLIVE, RADISH IN PHYLLO
SCALLOP AND AHI TUNA CRUDO CITRUS, FRESH HERBS
Passed Hot
MINI FRIED CHICKEN SANDWICH, CHIPOTLE HONEY
CRISPY VEGETABLE EGGROLL, SWEET AND SOUR SAUCE
HICKORY SMOKED BACON WRAPPED SCALLOPS
LOBSTER MAC N CHEESE BITES
GOAT CHEESE AND SPINACH STUFFED MUSHROOMS
LOBSTER AND SWEET CORN FRITTER, BLACK TRUFFLE AIOLI
MINI CHICAGO HOT DOGS
MINI CHICKEN TINGA TACOS, SALSA ROJA
BOURSIN STUFFED MEDJOUL DATES
MARYLAND CRAB CAKES, SPICY MAYONNAISE
PUFF PASTRY PIGS IN A BLANKET
Stationed
DIP TRIO WITH PITA CHIPS
hummus, Zaalouk Moroccan eggplant, creamy dill
15
CHARCUTERIE BOARD
featuring a selection of domestic and European cheeses and cured meats, mustards, fruit preserves, cornichons, honey, olives, mixed nuts, sliced baguettes and a variety of crackers
40
Dessert Bar
Pricing based on one hour of service. Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)
Dessert Bar
key lime tarts, New York style cheesecake, assortment of cake pops, assortment of seasonal macarons, salted bourbon pecan tarts, assorted bonbons, assorted cream puffs with chocolate sauce, seasonal fruit tarts, vanilla crème brûlée with raspberries, warm chocolate chip cookies, eclairs, and chocolates
RECEPTION STATIONS
Allergen-Free Substiutions Available Upon Request
Raw Bar
Minimum of 20 guests, $50 per guest
POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS
Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce
CUSTOM ICE SCULPTURES STARTING AT $500
Sushi Station
Minimum of 20 guests, $35 per guest
SPECIALTY SUSHI CHEF OPTIONAL
$400 each 3 1/2 Pieces per guest
SUSHI ROLLS
To include California , spicy tuna and salmon, Philly, and vegetarian
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
CLASSIC COMFORTS
$28 per guest
TRADITIONAL MAC AND CHEESE
FRIED CHICKEN SANDWICH
Chipotle Honey
MINI BEEF BURGERS
with American cheese, dill pickle spears
“PIGS IN A BLANKET”
with Ballpark mustard
SOUTHERN CHARM
$32 per guest
GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS
PULLED PORK SANDWICH
with Spicy Coleslaw
FRIED CHICKEN SANDWICH
Chipotle Aioli, Bread and Butter Pickles
BRAISED COLLAR GREENS AND SWEET CORNBREAD
MONROE DINNER
$95 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
ROASTED TOMATO SOUP
Basil, Crouton
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Prime DINNER
$105 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
CAULIFLOWER SOUP
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select Two
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Main Course
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
FRESH WHIPPED CREAM AND ASSORTED BERRIES
APPLE PIE WITH VANILLA GELATO
SEASONAL CHEESECAKE
WHITE CHOCOLATE TIRAMISU
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.